Carne asada tacos

Carne asada tacos

Carne asada
Marinate 2 pounds of flap steak meat for 2 hours with 1 cup of orange juice, juice from 2 squeezed limes , minced garlic, 2 packets of sazon goya ,about 1/2 cup of soy sauce,and 1/2 cup of worcestershire sauce, salt , and pepper. Grill with light oil until fully cooked.

Brown 2 cups of rice with oil , add 1/2 diced onion, minced garlic about 1/2 tablespoon, 3 tablespoons of Korr seasoning chicken bouillion , and 1 package of sazon goya seasoning. After it has browned add HOT water 1 inch above rice let it simmer , place lid on and cook for 20 min ,then turn it off and let it sit for 10 min to fluff. (Be careful with the hot water the steam from rice will be hot)

For the bell pepper with onion slice 1 green, 1 yellow, and 1 red add some olive oil on them lightly with lemon pepper and grill for 10-15 min.


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